That Funnel Cake Place – Houston, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 854-8186 to check today's hours. Know the hours? Send them to us.

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6780 Martin Luther King Blvd, Houston, TX 77033

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Address6780 Martin Luther King Blvd, Houston, TX 77033

Phone(281) 854-8186

StyleCake shop

CountyHarris County

Time zoneCentral Time

From city center9.8 mi southeast

About That Funnel Cake Place

That Funnel Cake Place is a cake shop at 6780 Martin Luther King Blvd, about 9.8 mi southeast of central Houston.

Houston has 891 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,683 residents. Nearest alternative: Shipley Do-Nuts at 6411 Martin Luther King Blvd, 0.3 mi away.

We have not been able to confirm a full weekly schedule for That Funnel Cake Place yet, so calling ahead at (281) 854-8186 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.